Zucchini Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash, diced
1/2 c. chopped onion
1/2 c. chopped green pepper
3 c. cooked rice
2 beaten eggs
1/2 c. milk
1/2 c. mayonnaise
1 tsp. salt
1 tsp. pepper
1 c. grated cheese
1 c. chicken soup

Preparation

Cook and drain squash.
Combine with green pepper, onion, rice, salt, pepper, milk, eggs and mayo.
Put in a greased casserole dish and bake 30 minutes at 350\u00b0.
Makes 4 servings.