Chicken And Rice Dinner - cooking recipe

Ingredients

1 broiler/fryer chicken (2 to 3 lb.), cut up
1/4 to 1/2 c. all-purpose flour
2 Tbsp. cooking oil
1 1/2 c. long grain rice
1 tsp. poultry seasoning
1 tsp. salt
1/2 tsp. pepper
1 c. milk
2 1/3 c. water
chopped fresh parsley

Preparation

Dredge chicken pieces in flour.
In a skillet, heat oil on medium and brown chicken on all sides.
Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water.
Pour into greased 13 x 9 x 2-inch baking pan.
Top with chicken.
Cover tightly with foil and bake at 350\u00b0 for 55 minutes or until rice and chicken are tender.
Sprinkle with parsley before serving. Yields 4 to 6 servings.