Pretzels - cooking recipe

Ingredients

1 Tbsp. yeast
1/2 c. warm water
1 1/3 c. flour
1 tsp. honey
1 tsp. salt
1 egg

Preparation

Dissolve yeast in warm water in a bowl.
Add honey, salt and flour; knead.
Roll into long \"snakelike\" pieces.
Shape in the form of a pretzel (folded arms in prayer).
Brush with beaten egg. Sprinkle with salt (coarse salt if available).
Bake for ten minutes at 425\u00b0.