Chicken Pot Pie - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. salt
1/3 c. chilled butter, cut into pieces
1 large egg
2-3 Tbsp. ice water
4 c. cubed, cooked chicken
1 Tbsp. butter
1 lb. fresh mushrooms, sliced
1/4 c. dry white wine or water
1 1/2 c. whipping cream
2 Tbsp. all-purpose flour
1 1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. black pepper
3/4 c. reduced-sodium chicken broth
1 large egg, lightly beaten

Preparation

To prepare pastry, in a medium bowl, mix together flour and salt.
Using a pastry blender or two knives, cut butter into flour until coarse crumbs form.
In a small bowl, beat together egg and water.
Add to the flour mixture; mix lightly until a soft dough forms.
Shape into a disk, wrap in plastic wrap, and chill for one hour.