Strawberry Punch - cooking recipe

Ingredients

4 c. fresh unsweetened strawberries
1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 (6 oz.) frozen lemonade (undiluted)
1 qt. cranberry juice cocktail, chilled
2 c. cold water
1 qt. ginger ale

Preparation

Put strawberries in blender and puree.
Mix gelatin with boiling water. Stir in lemonade, cranberry juice and cold water. Put juice mixture and strawberry puree in punch bowl.
Slowly add ginger ale.
Makes 25 servings.