Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. sugar
1/2 c. cinnamon
1 stick butter

Preparation

Butter a Bundt pan.
Tear biscuits in 4 pieces.
Mix sugar and cinnamon.
Roll biscuit pieces in the sugar-cinnamon mixture. Place in Bundt pan until half full.
Bake at 350\u00b0.
Bake until golden brown.
Dump on plate and pull apart.