Zucchini Appetizers(Little Bites) - cooking recipe

Ingredients

3 c. thinly sliced unpeeled zucchini (about 4 small ones)
1 c. biscuit mix
1/2 c. finely chopped onion
1/2 c. shredded cheese
2 Tbsp. snipped parsley
1/2 tsp. seasoned salt
1/2 tsp. dried marjoram
1 glove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Combine all ingredients and spread in greased 13 x 9 x 2-inch pan.
Bake about 25 minutes or until golden brown.
Cut into 2 x 1-inch pieces.
Serve warm.
Can be frozen.