Seaside Candy Roll - cooking recipe

Ingredients

2 c. pecans, divided
1/3 c. margarine
1/3 c. Karo light syrup
1 tsp. maple flavoring
1/2 tsp. salt
1 (1 lb.) box powdered sugar, sifted

Preparation

Chop 1 1/2 cups of nuts finely and 1/2 cup coarsely.
Mix together margarine, syrup, flavoring and salt.
Add powdered sugar and mix thoroughly.
Knead well.
Add finely chopped nuts.
Shape mixture into 2 rolls 2 inches in diameter.
Brush with additional syrup and roll in coarsely chopped nuts.
Wrap roll in wax paper and then in foil.
Refrigerate.
Slice.