Mexican Dip - cooking recipe

Ingredients

1 avocado
2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
2 tsp. taco seasoning
dash of Tabasco sauce
2 cans jalapeno bean dip
3 green onions, chopped
1 large tomato, chopped
1 small can chopped black olives
8 oz. Cheddar cheese, grated

Preparation

Mix first 7 ingredients.
Beginning with bean dip, then avocado mixture, layer remaining ingredients on platter.
Serve with tortilla chips.