Easy Garden Vegetable Pie - cooking recipe

Ingredients

2 c. chopped fresh broccoli
1/2 c. chopped onion (optional)
1/2 c. chopped green pepper
1 c. shredded Cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Grease pie plate.
Cook broccoli in salted water 5 minutes; drain thoroughly.
Mix broccoli, onion, pepper and cheese in pie plate.
Beat remaining ingredients until smooth with hand beater.
Pour over vegetables in pie plate.
Bake until golden brown, 35 to 40 minutes.
Refrigerate any remaining pie.