Mexican Casserole - cooking recipe

Ingredients

1 lb. mild sausage
2 15 oz. cans diced tomatoes
1/2 jar spaghetti sauce
2 15 oz. cans dark red kidney beans
1 15 oz. can sliced potatoes
1 green pepper chopped
2 Tbsp. oil
1 onion chopped

Preparation

Cook and drain sausage.
Cook green peppers and onion in oil until tender.
Chop sliced potatoes into smaller pieces and put all ingredients in large pot to simmer for about 15 minutes.