Kentucky Spoon Bread - cooking recipe

Ingredients

1/4 c. margarine
1 or 2 eggs
8 oz. creamed corn
8 oz. whole corn
1 pkg. Jiffy cornbread mix
1 c. sour cream

Preparation

Melt margarine.
Beat in eggs.
Add creamed corn and whole corn.
Add Jiffy cornbread mix and sour cream.
Bake at 350\u00b0 until lightly browned.