Easy Sweet Pickles - cooking recipe

Ingredients

1 jar dill pickle spears
3/4 c. sugar

Preparation

Drain juice from dill pickles.
Pour sugar over the pickles. Place in the refrigerator for 2 to 3 days.
Shake the jar and turn it upside-down and right side up, several times during the 2 to 3-day period. At the end of the \"soaking period, \" open, eat and enjoy!