Easy Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can milk
1 pkg. Stove Top stuffing

Preparation

Cook the chicken and remove from bones.
Place chicken in casserole.
Mix soups with milk.
Pour over chicken.
Prepare stuffing mix as on package.
Spoon on top of the soup.
Bake at 350\u00b0 for 1/2 hour.