Rice And Tuna Fish Casserole - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 medium onion, diced
1 c. uncooked rice
2 c. water
1 can mixed vegetables and juice
1 can tuna fish in oil
1/2 c. evaporated milk
pinch of salt and pepper

Preparation

Brown onions in butter in a large pot until tender.
Add rice and water.
Cook until rice is done.
Then add rest of ingredients and let simmer for 2 minutes.
Stir frequently.