Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed
1 stick margarine, melted
1 c. chopped onion
2 tsp. salt
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1 tsp. pepper
1 c. sour cream
1 c. milk
2 c. corn flakes

Preparation

Mix all ingredients.
Top with 2 cups of corn flakes and 1/2 cup margarine.
Bake 1 hour at 400\u00b0.