Bite-Size Fruitcake Cookies - cooking recipe

Ingredients

1/2 lb. candied cherries (1/2 green, 1/4 red)
6 slices candied pineapple, chopped (assorted colors)
1 c. chopped pecans
1 (7 oz.) Angel Flake coconut
1 can Eagle Brand milk
1/2 tsp. salt

Preparation

Mix all ingredients and spoon out on greased cookie sheet. Bake at 375\u00b0 for 10 minutes.
Let cool and remove from pan.