Lasagne - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. onion
2 Tbsp. olive oil
1 lb. can tomatoes
2 (6 oz.) cans tomato paste
2 c. water
1 Tbsp. chopped parsley
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
4 to 6 bay leaves
1 (8 oz.) box lasagne
1 lb. cottage cheese
8 oz. grated Mozzarella
1 c. grated Parmesan

Preparation

Brown meat and onion in oil.
Add tomatoes, paste and spices to meat.
Simmer 30 minutes, uncovered.