Pepper Corn Salad - cooking recipe

Ingredients

1 lb. can corn, drained
1/3 c. finely chopped red pepper
1/3 c. finely chopped green pepper
1 Tbsp. plus 1 tsp. vegetable oil
1/3 c. finely chopped onion
1/4 c. wine vinegar
1 Tbsp. plus 1 tsp. sugar
salt and pepper to taste

Preparation

Combine all ingredients.
Mix well. Chill several hours to blend flavors.
Mix well before serving.
Makes 4 servings.