Stuffed Opakapaka - cooking recipe

Ingredients

1/2 lb. seafood medley (crab, vegetables, mayo)
garlic salt
6 strips bacon
1/2 lemon
black pepper
mayonnaise
1 to 2 lb. snapper, cut from top and deboned

Preparation

Massage mayonnaise on fish inside and outside.
Season with garlic salt and pepper.
Stuff seafood medley in fish.
Add bacon in fish, slice lemon and lay on fish.
Wrap with ti leaves and foil.
Bake at 350\u00b0 in preheated oven for 30 minutes.
Serves 4 to 6.