Cinnamon Rolls - cooking recipe

Ingredients

1 box Jiffy pie crust
margarine
1/2 c. sugar
1 tsp. cinnamon
1 Tbsp. flour

Preparation

Mix pie crust according to directions and roll to 1/4-inch thickness.
Melt margarine and spread evenly across top of crust. Mix sugar, cinnamon and flour and sprinkle evenly across margarine and crust.
Roll crust into pinwheel.
Slice 1 inch thick rolls and place, cut side down, on baking sheet; bake at 450\u00b0 for about 10 minutes.
Serves 4.