Easter Antipasto - cooking recipe

Ingredients

lettuce leaves
1 c. carrot sticks
1 c. celery sticks
1/2 c. cucumber circles
1/2 c. cauliflower flowerets
1 large tomato, cut in 8 wedges
4 large, hard-cooked eggs, halved

Preparation

Line a large platter with lettuce leaves.
Arrange vegetables and eggs in separate sections on lettuce leaves.
Place tomato wedges around other vegetables and eggs.
Accent with leaves from celery sticks.