Mexican Slop - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 cans chili with beans
2 small cans green chilies, chopped
2 pkg. Monterey Jack cheese

Preparation

Use a 9 x 14-inch baking dish.
Soften cream cheese.
Cover bottom of dish.
Layer with chili and green chilies.
Top with lots of shredded cheese.
Bake at 350\u00b0 for 20 minutes.