Marinated Mushrooms And Vegetables - cooking recipe

Ingredients

2/3 c. vinegar
2/3 c. olive or salad oil
1/4 c. chopped onion
2 cloves garlic, minced
1 tsp. sugar
1 tsp. dried basil, crushed
1 tsp. oregano, crushed
8 oz. fresh mushrooms, halved
1 (16 oz.) can whole carrots, drained
1 (14 oz.) can artichoke hearts, halved and drained
1 c. pitted olives, halved
1 c. sliced celery
1 (2 oz.) jar sliced pimiento, drained and chopped

Preparation

In saucepan, combine the vinegar, oil, onion, garlic, 1 teaspoon salt, sugar, basil, oregano and 1/4 teaspoon pepper. Bring to boiling.
Simmer, uncovered, 10 minutes.
In bowl, combine remaining ingredients.
Pour hot marinade over vegetables; stir to coat.
Cover; chill several hours, stirring occasionally. Drain vegetables.
Serve in lettuce lined bowl.
Makes 7.