Cheesy Spinach Party Loaf - cooking recipe

Ingredients

1 1/2 lb. round sourdough bread loaf
1/3 c. Parkay margarine
2/3 c. chopped red or green pepper
1/3 c. chopped celery
1/3 c. chopped onion
1 lb. Velveeta pasteurized process cheese spread, cubed
1 (10 oz.) pkg. frozen chopped spinach, cooked, drained and squeezed
1/4 tsp. dried rosemary leaves, crushed

Preparation

Cut slice from top of bread; remove center (leaving 1-inch shell).
Cut removed bread into bite size pieces; reserve. Brush insides of shell with 3 tablespoons of margarine (melted). Place on cookie sheet with reserved bread.
Bake at 350\u00b0 for 20 minutes.