Peanut Butter Pie - cooking recipe

Ingredients

graham cracker crust
8 oz. Cool Whip
12 oz. peanut butter (crunchy or smooth)
10 oz. apple jelly
Magic Shell (chocolate ice cream topping)

Preparation

Mix Cool Whip, peanut butter and jelly.
Top crust with Magic Shell topping.
Allow to harden (putting in freezer will speed up this process).
Pour Cool Whip mixture into crust.
Drizzle top with Magic Shell.
Refrigerate overnight.