Vegetarian Mexican Appetizer(Recipe May Be Doubled Or Tripled) - cooking recipe

Ingredients

1 (1 lb.) can vegetarian refried beans
2 large avocados, mashed and seasoned to taste
1 pt. sour cream
1 (1.51 oz.) pkg. taco seasoning mix
1/2 lb. each: shredded Jack and sharp Cheddar cheeses
chopped green onions, including tops
firm tomatoes, chopped
pitted black olives, chopped
cilantro, chopped

Preparation

Layer in shallow serving dish each ingredient in order listed, topping with cheeses.
Top cheeses with a mixture of onions, tomatoes, olives and cilantro.
Serve with chips that will not break easily.