Shrimp Mold - cooking recipe

Ingredients

1 envelope clear gelatin
1 can tomato soup, undiluted
1 c. mayonnaise
3/4 c. chopped onions
3/4 c. chopped celery
1 (8 oz.) pkg. cream cheese
1 (8 oz.) miniature frozen shrimp

Preparation

Heat soup. Soften gelatin in 1/4 cup of cold water.
Add gelatin to soup.
Add cream cheese and stir well until melted. Combine celery, onions, mayonnaise and shrimp.
Mix all together and place in mold.
Set overnight.