Pastiera Pasqua(Easter Pudding) - cooking recipe

Ingredients

3 eggs, slightly beaten
1/4 tsp. salt
1/3 c. sugar
1/2 tsp. vanilla
dash of nutmeg
dash of cinnamon
2 c. instant rice, cooked
1 c. candied pineapple or grapefruit
1 c. nuts
1 c. raisins

Preparation

Combine eggs, salt and sugar.
Add milk.
Stir slowly and constantly.
Add vanilla, cinnamon and nutmeg.
Mix and add the rice to custard.
Pour into pastry lined casserole.