Broccoli Cornbread - cooking recipe

Ingredients

1 box frozen chopped broccoli, thawed
1 large onion, chopped
1 stick margarine, melted
4 eggs, beaten
1 (8 oz.) pkg. cottage cheese
1 box Jiffy cornbread mix

Preparation

Mix all ingredients.
Pour into greased 9 x 13-inch or 16 muffin pan.
Bake at 400\u00b0 for 25 minutes.