Bubble And Squeak - cooking recipe

Ingredients

1/4 c. beef drippings
1/4 c. chopped onions
2 c. sliced, cooked potatoes
1 c. sliced cooked carrots
2 c. shredded, cooked cabbage
2 Tbsp. Worcestershire sauce
salt

Preparation

Heat drippings in a large heavy skillet.
Add onion and saute until tender, about 5 minutes.
Add potatoes and saute on both sides until browned.
Stir in carrots and cabbage; stir-fry until vegetables are golden and \"squeak\" in the skillet.
Stir in Worcestershire sauce and salt to taste.