Broccoli Casserole - cooking recipe

Ingredients

20 oz. frozen broccoli
3 pkg. Ritz crackers
2 sticks margarine
Velveeta

Preparation

Cook broccoli until tender.
Mash the crackers into big crumbs.
Melt the margarine and stir it into the cracker crumbs. Put half of the buttered crumbs in the bottom of a baking dish. Put half of the broccoli on top of the crumbs, followed with a layer of Velveeta.
Add the rest of the broccoli and follow with another layer of Velveeta.
Put the remaining buttered cracker crumbs on top.
Bake at 350\u00b0 until the Velveeta is melted.