Sticky Raisin Buns - cooking recipe

Ingredients

1 Tbsp. plus 2 tsp. margarine
2 Tbsp. thawed frozen concentrated orange juice
1 Tbsp. plus 2 tsp. granulated brown sugar
1/2 tsp. ground cinnamon
1/2 c. raisins
1 (10 oz.) pkg. refrigerated buttermilk biscuits

Preparation

In baking pan, melt margarine.
Add juice, sugar and cinnamon. Stir to combine.
Sprinkle raisins evenly over juice mixture. Separate biscuits and arrange in an 8 or 9-inch round baking pan over raisins.
Bake until biscuits are browned, 20 to 25 minutes in a 350\u00b0 oven.
Remove pan from oven and top with 10-inch heatproof plate; invert biscuits onto plate and serve hot.