Pickled Cauliflower - cooking recipe

Ingredients

cauliflower
1 c. salt
3 tsp. alum
Mrs. Wage's kosher dill pickle mix
hot peppers

Preparation

Break cauliflower into small pieces and put in canner.
Soak overnight with salt and alum.
Pour boiling water over that.
Next day, drain and rinse with cold water.
Put into canning jars with a hot pepper in the middle (cut off top of pepper, let seeds inside) and Mrs. Wage's kosher dill pickle mix.
Follow directions on mix to fill jars.
Run through canner 5 minutes at a boil.
if you don't have a full canner to soak, cut ingredients in half.