Corn Fritters - cooking recipe

Ingredients

1 can cream-style corn
1 egg, well beaten
1 Tbsp. melted butter or margarine
1/2 c. flour
1/2 c. milk
2 tsp. sugar

Preparation

Stir beaten egg into corn.
Add butter, flour, milk and sugar. Stir well and season to taste.
Drop by spoonfuls one at a time in boiling oil.
Fry until golden brown.
Remove fritters from grease.
Drain.
Serve white hot.