Butterscotch Crunchy Clusters - cooking recipe

Ingredients

12 oz. butterscotch chips or chocolate chips
14 oz. sweetened condensed milk
5 oz. can chow mein noodles
1 c. dry roasted peanuts or almonds

Preparation

In saucepan over low heat, melt chips with sweetened condensed milk.
In large bowl, combine chow mein noodles and peanuts.
Stir in butterscotch mixture.
Scoop up in tablespoon sized portions and drop onto waxed paper-lined baking sheets.
Chill 2 hours or until firm.