Zucchini Bread - cooking recipe

Ingredients

3 eggs
3 tsp. vanilla
2 c. sugar
1 c. oil (cooking)
2 c. fresh unpeeled zucchini, grated
3 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
1 c. chopped walnuts

Preparation

Beat eggs.
Add vanilla, sugar and oil; beat until foamy. Stir in zucchini.
Sift together the flour, soda, baking powder and salt.
Add nuts; mix.
Add dry mixture to zucchini mixture; stir until blended.
Do not overmix.
Pour into 2 greased loaf pans.
Bake at 325\u00b0 for 60 minutes.