Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1 tsp. salt
1 1/4 c. shortening
1 Tbsp. vinegar
1 egg, beaten
4 Tbsp. cold water

Preparation

Mix together the flour, baking powder and salt in a medium-sized bowl.\tCut in shortening.
Add vinegar and egg, then add water.\tMix to form a dough ball, separate into two balls, roll out on a floured surface.
Makes two 9 inch crusts.