Jumbo Gingersnaps - cooking recipe

Ingredients

sugar
2 1/4 c. flour
3/4 c. salad oil
1/4 c. dark molasses
1/4 c. maple syrup
2 tsp. baking soda
1 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground cardamon
1/4 tsp. salt
1 large egg

Preparation

Into large bowl, measure 1/2 cup sugar and remaining ingredients.
With mixer at low speed, beat until well blended. Preheat oven to 350\u00b0.
Place 2 tablespoons sugar on waxed paper. Shape 1/4 cup dough into a ball; roll in sugar to coat.
Place balls 3 inches apart on ungreased cookie sheets.
(Dough is very soft; balls will flatten slightly.)
Bake 15 minutes; remove cookies to wire rack to cool.
Store cookies in containers.