Maid'S Night Out Casserole - cooking recipe

Ingredients

4 thick loin pork chops
2 large Idaho Russet potatoes
1 large onion
salt
pepper
whole sage leaves, crushed
paprika
butter

Preparation

Butter a large baking dish and cover with one layer of thinly sliced potatoes and onion.
Sprinkle with salt, pepper, crushed particles of sage leaves and small pieces of butter.
Repeat until potatoes are used up.
Place pork chops on top and sprinkle with salt, pepper, sage, paprika and butter.
Bake at 350\u00b0 for one hour.
Turn chops and bake until brown.