Stuffed Chicken Breast - cooking recipe

Ingredients

3 chicken breasts
3 slices Swiss cheese
6 slices ham, thin
cream cheese
6 slices bacon
mushrooms, drained
butter

Preparation

Debone chicken breasts, then split in half; pound with mallet. Top with 1/2 slice Swiss cheese.
Add slice of ham.
Place cream cheese in center; roll up.
Wrap slice of bacon around rolls, secure with toothpicks.
Place in flat baking dish.
Cover with one can of mushrooms and one stick of melted butter.
Bake, uncovered, for 45 minutes in 350\u00b0 oven.