Blueberry Peach Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1 c. water
1/4 c. lemon flavored gelatin
4 c. unpeeled, sliced, fresh or frozen peaches, thawed
3/4 c. fresh or frozen blueberries, thawed
Pastry Shell (recipe follows)
sweetened whipped cream

Preparation

Combine first 3 ingredients in a medium saucepan.
Bring to a boil over medium heat; cook 1 minute, stirring constantly.
Remove from heat and add gelatin, stirring until gelatin dissolves. Cool.
Combine peaches and blueberries in a large bowl.
Add gelatin mixture and toss gently.
Spoon into prepared pastry shell.
Cover and chill 1 hour or until set.
Serve with sweetened whipped cream.
Yields 1 (9-inch) pie.