Homemade Noodles - cooking recipe

Ingredients

2 eggs, well beaten
2 shells Milnot (eggshells)
1/2 tsp. salt
1/2 tsp. baking powder
2 c. flour

Preparation

Mix eggs and milk.
Sift in dry ingredients.
Roll on floured board.
Dough must be very stiff.
Roll like jelly roll and slice into thin strips.
Let dry or can be cooked at once.
These freeze real well.