Crab Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 (7 oz.) can crab
6 oz. Philadelphia cream cheese
1 can mushroom soup
1/2 c. green onions, finely chopped
1/2 c. celery, finely chopped
1 envelope Knox gelatine

Preparation

Dissolve Knox gelatine in 3 tablespoons of cold water.
Warm soup and mix with gelatine; let cool, then mix with remaining ingredients.
Set overnight (at least).
Serve on Waverly brand crackers.
Serves lots.