Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 tsp. seafood seasoning
1 tsp. salt
1 Tbsp. mayonnaise
2 slices bread, crust cut off
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped parsley
1 Tbsp. baking powder
1 egg, beaten

Preparation

Break in small pieces and moisten bread with milk; mix ingredients; shape into cakes.
Fry quickly until brown.