Homemade Chicken Noodle Soup - cooking recipe

Ingredients

4 eggs
1 tsp. salt
1 crushed chicken bouillon cube

Preparation

Beat eggs with salt thoroughly.
Add flour until ball forms. Roll out dough.
Cut into slices and then into pieces.
Sprinkle crushed bouillon cube over dough before cutting.
Roll it in with rolling pin.
Add 3 chicken cubes to pot of boiling water, then add noodles.
Use 4 to 5 pieces chicken, cut into pieces.
Add cubes, water and noodles.
Let cook for 1 hour or until tender. For thicker broth, mix milk and flour and add it.