Best Ever Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
3 c. sugar
6 eggs
4 c. all-purpose flour
3/4 c. sweet milk
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Cream butter; gradually add sugar, beating at medium speed until well mixed.
Add eggs, one at a time, beating after each egg.
Add flour to creamed mixture alternately with milk, starting and ending with flour; mix until blended.
Stir in flavorings. Pour in greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes.