Pimento Cheese Casserole - cooking recipe

Ingredients

potatoes
3 c. sharp Cheddar cheese
1 c. milk
1/2 c. flour
1/4 c. butter
1 small jar pimento
salt and pepper to taste

Preparation

Peel and slice potatoes.
Layer in greased casserole dish.
Mix milk and flour.
Melt butter and add milk/flour mixture.
Heat until thickens.
Add 2 cups grated cheese and stir well.
Pour over potatoes.
Sprinkle pimento over potato mixture and top with 1 cup grated cheese.
Bake at 350\u00b0 for 30 to 40 minutes.