Cheese Ball - cooking recipe

Ingredients

16 oz. softened cream cheese
1 (8 oz.) pkg. cream cheese and chives
1 c. shredded cheese
1 tsp. parsley flakes
1/4 to 1/2 tsp. garlic powder
small pinch paprika
1 Tbsp. Worcestershire
chopped mixed nuts

Preparation

Mix spices with Worcestershire; set aside.
Soften all cheeses; put in closed container and leave at room temperature after mixing all cheeses and spice mix.
Then refrigerate for 2 hours.
Roll into a ball, then roll ball in nuts.
Chill overnight.