Tang Pie - cooking recipe

Ingredients

1 can condensed milk
1/4 c. Tang
1 small sour cream
1/2 carton Cool Whip
2 graham cracker crusts

Preparation

Mix well condensed milk and Tang.
Add sour cream and 1/2 carton Cool Whip.
Pour into cracker crust.
Add rest of Cool Whip to top of pies.
Refrigerate.
Freezes well.